Learn how to bake an amazing flourless chocolate soufflé cake with Ingrid Michaelson. I’m a chocoholic. A few years ago, I had a flourless chocolate soufflé cake at a restaurant and thought, This is the best thing I’ve ever eaten in my entire life.
I went home and found a similar recipe online. It looked easy, but when I made it for a party it came out of the oven a brown, sunken-in, not-very-appetizing thing. Everyone else brought along beautiful frosted cakes and fancy desserts—and there sat my lump of brown nothingness. But once people tried it, it was gone in seconds.
Since then, I’ve made one every single year. And each time someone says, “Okay, what’s this?” and then, “Oh my God! What is this?” Sunday Dessert with Ingrid Michaelson